THE FISH STALL

 This topic focuses on understanding and discussing the different types of fish sold at a fish stall, how to ask for specific kinds of seafood, and how to use English vocabulary related to shopping for fish. Students will also learn how to discuss preferences for fresh versus frozen fish and how to ask about prices, weights, and recommendations when purchasing from a fish vendor.

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Grammar:

1. Countable and Uncountable Nouns:

   • Fish can be both countable and uncountable.
   • Countable when referring to types or individual fish: "Three fish," "Two salmon."
   • Uncountable when referring to fish as food: "I love fish."

2. Comparatives and Superlatives:

   • Used to compare the qualities of different types of fish.
   • Comparatives: "This fish is fresher than that one."
   • Superlatives: "This is the freshest fish in the stall."

3. Questions with "How much" and "How many":

   • "How much" for uncountable nouns: "How much fish would you like?"
   • "How many" for countable nouns: "How many types of fish do you sell?"

4. Present Simple for Descriptions:

   • Use the present simple tense to describe the fish stall and the vendor’s services.
   • Example: "The vendor sells many kinds of fresh fish every morning."

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Vocabulary:

1. Fishmonger – A person who sells fish.
2. Fresh fish – Fish that has been recently caught and is not frozen.
3. Frozen fish – Fish that has been preserved by freezing.
4. Salmon – A type of fish known for its pink flesh.
5. Tuna – A large type of fish often eaten raw or canned.
6. Cod – A popular white fish used in dishes like fish and chips.
7. Seafood – General term for fish and shellfish.
8. Crustaceans – Marine animals like crabs and lobsters.
9. Fillet – A boneless piece of fish.
10. Scale – The small, hard plates covering a fish's skin.

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Useful Expressions:

1. "Can I have two salmon fillets, please?"
2. "How much is the tuna per kilogram?"
3. "Do you have any fresh cod today?"
4. "What kind of fish would you recommend for grilling?"
5. "Is this fish fresh or frozen?"
6. "How many kilograms of shrimp do you need?"
7. "Could you scale the fish for me?"
8. "I’m looking for something light, maybe a white fish."
9. "I’d like to try a different type of seafood today."
10. "How do you prepare this fish for cooking?"

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Sentences:

1. "The fishmonger sells fresh fish every morning at the market."
2. "How much does the salmon cost per kilogram?"
3. "I bought a whole tuna from the fish stall yesterday."
4. "He prefers frozen fish because it lasts longer."
5. "They have a great selection of seafood, including shrimp and crab."
6. "The cod is fresh, and it’s perfect for grilling."
7. "She ordered two fillets of salmon for dinner tonight."
8. "Can you give me a recommendation for a good fish to fry?"
9. "I want to buy three kilograms of fresh prawns."
10. "The fish stall is known for its excellent quality and variety."

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Questions and Answers:

1. Q: How much does the fresh tuna cost?

   • A: It costs $12 per kilogram.

2. Q: Do you sell any frozen fish?

   • A: Yes, we have frozen cod and shrimp available.

3. Q: Can I have two fillets of salmon, please?

   • A: Certainly! Would you like them with or without the skin?

4. Q: How do you prepare this fish for cooking?

   • A: You can grill or bake it with herbs and lemon.

5. Q: Is this fish fresh or frozen?

   • A: This fish is fresh, caught this morning.

6. Q: How many kilograms of fish would you like?

   • A: I’ll take 2 kilograms of fresh tuna, please.

7. Q: What fish do you recommend for grilling?

   • A: I’d recommend the sea bass or salmon, both are excellent for grilling.

8. Q: Could you scale and fillet the fish for me?

   • A: Sure, I can do that for you.

9. Q: Do you have any shellfish?

   • A: Yes, we have shrimp, crab, and mussels available.

10. Q: Can you give me a good fish for a light dinner?

    • A: I’d suggest a white fish like cod or tilapia.

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Conversation:

Customer: Hi, do you have any fresh fish today?

Fishmonger: Yes, we do! We have fresh salmon, tuna, cod, and sea bass. What are you looking for?

Customer: I’m thinking of grilling some fish tonight. What would you recommend?

Fishmonger: I’d recommend the sea bass or salmon. They’re both great for grilling.

Customer: That sounds perfect. I’ll take two fillets of salmon, please.

Fishmonger: Sure thing! Do you want them with or without the skin?

Customer: Without the skin, please. Also, how much is the tuna per kilogram?

Fishmonger: The tuna is $12 per kilogram.

Customer: Great, I’ll take 1 kilogram of that as well.

Fishmonger: Excellent choice! Anything else?

Customer: No, that will be all. Thank you!

Fishmonger: You’re welcome! Enjoy your meal!

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Reading:

"The Fish Stall at the Market"

Every Saturday morning, Maria visits the local market to buy fresh fish from her favorite fishmonger. The fish stall is always busy, with customers lining up to buy salmon, tuna, shrimp, and other seafood. The fishmonger greets everyone with a smile and offers recommendations for how to prepare the fish.

Maria loves cooking with fresh ingredients, so she always asks for the fish caught that morning. Today, she is looking for something new to try. The fishmonger suggests sea bass, which she hasn’t cooked before. He explains how to grill it with lemon and herbs, and she decides to buy two fillets.

As she walks home, Maria thinks about how lucky she is to have access to such fresh, high-quality fish. She knows that her family will love the sea bass, and she can’t wait to cook it for dinner tonight.